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If you have a few wontons left over and aren’t sure what to do with them, make these for a quick snack. I don’t really rely on a recipe, I just melt a little butter and sprinkle here and there since I typically don’t make 32 of these at a time. We are excited about Spring being on its way and Easter just around the corner so we decided to make ours in the shape of bunnies and tulips!
Cinnamon Sugar Wontons
Ingredients
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 32 wonton wrappers
- 4 Tbsp unsalted butter, melted
Pre-heat oven to 400 F. Lay wontons on a cookie sheet or Silpat, keeping them 1/2 inch apart. In a small bowl, combine sugar and cinnamon. Lightly brush the wontons with melted butter. Sprinkle the sugar and cinnamon mixture evenly on top of the wontons. Bake for 5 to 7 minutes, until golden brown. Cool on wire rack. Store in an air tight container for one week.
Source: Food.com
Ridwan said:
Great idea,I have leftover wonton need to use up,thanks for sharing,i love the picture too 🙂
Marigene said:
What a great way to use up extra wrappers…they usually end up in the freezer for months!
Lynsey said:
These are so cute! What a perfect idea for a light Easter treat.
Alida's Kitchen said:
What a cute idea! My little guy will love these!
Eunice said:
Super cute!